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Water temperature:
80 - 90 °C
Infusion time:
1½ - 3 Minutes
Dosage:
10 g/l
Origin:
Taiwan
Tea from Taiwan
Quite lightly oxidized Oolong from Taiwain. The term Jade is due to the beautiful, almost jade-colored green leaves of the tea.
Taste
This is an exquisite tea with a sweet peach-like flavor profile.
Brewing
For best results, it is recommended that the tea draw for 3-5 minutes using 80-90 ° C hot water.
More tea from the same shelf
Formosa Jade Oolong is another special tea in the popular range from Østerlandsk 1889 Copenhagen. Only available in loose weight.
