White Spring Tea

There is a sense of spring in the air

White spring tea is a true luxury tea based on the white Bai Mu Dan tea, added with raspberry pieces, strawberries, marigold, a bit of licorice root and ginger. A wonderful blend for you who appreciate a light and flavorful cup of white tea.

Taste

The taste is light and elegant and has a fruity and slightly sweet taste, with notes of licorice and ginger.

Brewing

White spring tea is made from white Bai Mu Dan tea, and to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusionl time should be 3-5 minutes. using 80 degrees of hot water are observed.

What is white tea

White tea is the first tender shoot of the tea bush and a delicacy, harvesting only a few days in early spring. Tea leaves are not picked on days of rain if the dew is not completely gone or if there is frost in the soil. White tea differs from both green and black tea in the process that follows the actual picking of the tea leaves. The fresh tea leaves undergo a natural drying process.

The white tea, like the green tea, is unfermented, which means that the tea leaves do not undergo the oxygenation process which causes the color of the tea leaves to darken. Unlike other teas, the tea leaves are rolled very rarely. Thus, the characteristics of most white qualities are that they are very large-leaved.