Monk Tea

Fresh, sweet and spicy

Spicy and flavored Keemun-based blend with orange peel, lemon zest, cinnamon, cloves, allspice and juniper

Taste

Fresh and spicy taste.

Brewing

Monk Tea is based on a classic black tea and to achieve the most optimal taste it is recommended that the infusion time of 3 min. using 100 degrees of hot water are observed.

What is black tea

Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.

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