Green Jasmin "Chung Hao" Tea. Organic

Classic jasmine tea

Green organic jasmine tea from China. Jasmine is one of the oldest and best known aromas used in tea. The jasmine flowers are picked early in the morning and blended with the tea leaves immediately after the heat treatment.
The tea leaves then absorb the scent and taste of the jasmine flowers. The tea is subsequently heat treated again to remove excess moisture from the jasmine flowers.
The flowers used are then removed from the tea leaves. As the flowers are now completely dry and no longer contain any aroma, the flowers alone visually contribute to the fully flavored tea and thus do not indicate the quality of the tea.

Taste

Aromatic and slightly sweet taste of the well-known jasmine.

Brewing

Green Jasmine tea is made from organic green tea, and in order to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 3 min. using 80 degrees of hot water are observed.

What is green tea

Green tea is what you call "the original" tea, the unfermented, natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter and also on the taste which becomes significantly lighter compared to the black tea.
Green tea has a limited content of caffeine and tannins.