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Organic
Water temperature:
100 °C
Infusion time:
3 Minutes
Dosage:
10 g/l
Origin:
Thiashola Tea Estate, Nilgiri, Indien
First class tea
This is a premium organic tea from the Nilgiri Highlands of Southern India. The tea is light and elegant and has an undoubtedly light, but nonetheless surprisingly aromatic flavor with gentle floral notes.
Taste
Aromatic taste
Brewing
Nilgiri Thiasola is black tea and to achieve the most optimal taste the infusion time of 3 min. and 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.
