Ceylon OP Decaf.

Decaffeinated tea!

Decaf Ceylon tea, where at least 97% of the caffeine content has been removed by natural methods. The tea has a beautiful copper red color.

Taste

The tea is mild with a nice aroma.

Brewing

Ceylon Decaf is top quality black tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. and 100 degrees of hot water are observed.

What is black tea

Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.