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Organic
Water temperature:
100 °C
Infusion time:
3 Minutes
Dosage:
10 g/l
Origin:
Blackwood, UVA, Sri Lanka
Excellent quality
This tea plantation in Uva produces top quality organic and distinctive Ceylon tea. The tea is picked at the best harvest time in July. The tea has a copper-like color.
Taste
Characteristically powerful taste.
Brewing
Ceylon OP Blackwood is black tea and to achieve the most optimal flavor, the infusion time of 3 min. and 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.
