Black Quince

A  classic tea

The popular quince tea is made from black and mild Keemun tea, quince and sunflower flowers. Quince is a pear or apple-like fruit, often used for jam and compote - and for this lovely quince.

Taste

Quince helps make the black tea soft and slightly sweet.

Brewing

Quince tea is made from classic black Keemun tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water.

More tea from the same shelf

Quince tea is one of Østerlandsk 1889 Copenhagen's own popular blends. Quince tea is also available in a beautiful version made on green tea. Quince tea is available as both as loose weight and loose weight in 125g tins.

What is black tea

Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot