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Roast degree:
Mellemristet / Medium roast / Mittel geröstet
Origin:
Mysore, Indien
This coffee gets its low acidity from the monsoon, which is used to dry the beans after harvest.
The coffee is medium roasted.
Aroma: Strong, spicy, earthy
Taste: Caramel, spices
Body: Large, round, soft
Acidity: Very low, soft
