Ethiopian Organic Coffee 250 g

This unique coffee has a taste profile completely without comparison.

Coffea Arabica has been growing wild in the forests of Ethiopia for thousands of years. According to legend, coffee was discovered by an Ethiopian goat herder named Kaldi in the 9th century. He saw that his goats became hyperactive from eating berries from the coffee bushes and he therefore tried to eat these berries himself. Later he met a monk who took some berries with him to his monastery. Here he roasted and brewed the berries and by consuming the coffee he and the other monks at the monastery were able to stay awake during long prayers.
Since that time, coffee has gained worldwide acceptance.

Amaro Gayo Coffee was founded in 2005 by Asnakech Thomas - the first female coffee producer and exporter in Ethiopia. The company stands for really tasty coffee of very high quality with intense aromas and flavor notes in the finished product. There is a special focus on the quality of life of the Amaro people and care is taken in a close-to-nature and sustainable replanting of cultivated land.

Taste notes: Blackcurrant and blueberry

About the bean